A QR menu for restaurants brings together the three things that speed up service in one system: an up-to-date menu that opens at the table, table ordering and waiter calls. Guests point their camera at the QR code and the menu opens without an app.
The real problems of a restaurant kitchen
- Price updates: printed menus cannot keep up as costs change. With a QR menu you change the price in the dashboard and the code on the table stays the same.
- Busy service hours: a waiter doing order rounds cannot keep up with service. Table ordering hands order-taking to the guest, so the team can focus on serving and hospitality.
- Tourist tables: with support for 8 languages, the menu opens in the guest's language; staff do not have to translate.
- Allergen questions: product cards come with an allergen information field, so "what's in it?" questions drop.
How it fits your service flow
Every table gets its own QR code. Orders and waiter calls arrive in the dashboard with the table number, so tickets do not get mixed up. No commission is taken on order amounts — the revenue stays entirely with the business.
Frequently asked questions
Do I have to give up my current ticketing system?
No. DM Menü digitises order-taking; your till and payment routine continue as they are.
Can I add a chef's special or a menu of the day?
Yes; you can add or remove a category or product from the dashboard in minutes.
How much does it cost?
Plans start at TRY 1,000 per year, VAT included; see the plans.
